Hospitality and Tourism Management (HTMP)
The Hospitality and Tourism Management Program helps high school students take steps toward promising hospitality careers. The curriculum introduces the hospitality and tourism industry on a global scale with a large focus on diversity. The curriculum is industry driven as evidenced by the fact that more than 60 industry leaders served as subject matter experts, ensuring that today's program matches the needs of hospitality employers across the world. The program also focuses on developing students' managerial and leadership skills. Learn More>>
Hospitality Management (ProStart)
Pursue your interests in restaurant, food service, hospitality, and related careers. Gain proficiency in in culinary, Pwork-based, and management skills using the ProStart Curriculum from the National Restaurant Association. Learn to work with a variety of customers and be mentored by industry professionals during internship experiences. Refine your culinary and food service skills as you prepare for industry-recognized certifications. Learn More>>
Professional Restaurant Management Culinary Arts (ACF)
Explore the many career options available in the food service industry. Gain proficiency in culinary arts techniques as well as in commercial food preparation. Learn about nutrition, menu planning, food cost control, quantity preparation, workplace skills, and customer service. Experience authentic work-based learning opportunities in the in-school restaurant, snack bar, and catering events. Earn industry-recognized certifications. This program is certified by the American Culinary Federation. Learn More>>